NEW! No more 6 hour time limit! Finish at your own pace.
- The new version of our TABC Certification has no time restriction. Approved for 2 credit hours! Get TABC certified faster. The new TABC Certification course is fully loaded with new interactive video.
- No more waiting for your certificate!
- Enroll now for your TABC Certification Course, and get your printable OFFICIAL TABC Certificate after completion.
ANSI Accredited Food Handler Certificate + TABC Certification Package
This course will provide you with the necessary knowledge and techniques you need to be a responsible seller or server of alcohol. In addition, you will learn about food safety issues, regulations, and techniques to maintain a food safe environment.
Texas Food Handler + TABC Certification Package
Package Description: This course provides you with the necessary knowledge and techniques you will need to be a responsible seller-server of alcohol. Specifically, you will learn the laws regulating sale or service of alcoholic beverages to minors, intoxicated persons, and non-members of a private club; how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to accurately check IDs and recognize minors; how to prevent second-party sales; and how to refuse a sale.
- Learn2Serve brings you the new version of TABC Seller Server Training online.
- The new TABC Certification course is approved for 2 credit hours.
- 2 HOURS! NO more 6 hr limit - That means it will take you less time to become TABC Certified & the new version does not require you to finish the course withi 6 hor time limit.
- Enroll, complete the course and get your printable OFFICIAL TABC Certificate at your own convenience.
- By clicking Enroll, you will be redirected to the Learn2Serve website.
- As the provider of this course, Learn2Serve will ask for personally identifiable information required by TABC and necessary to complete the course.
- Clicking Enroll Now will not charge you any fees. You you can refuse to be transferred to this website by choosing not to click Enroll Now.
If your job requires you to serve food as well as alcohol, Learn2Serve has a special package for you.
Learn2Serve: TABC Seller-Server Training
Course Description
- This course provides you with the necessary knowledge and techniques you need to be a responsible seller-server of alcohol.
- Specifically, you will learn
- the laws regulating sale or service of alcoholic beverages to minors,
- intoxicated persons, and non-members of a private club;
- protect yourself and your establishment from liability;
- alcohol affects your customers;
- recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated;
- intervene when you need to refuse a sale to someone; how to accurately check IDs and
- recognize minors; how to prevent second-party sales; and how to refuse a sale.
Course Learning Objectives
•Define terms used in this course
- •Describe the purpose, goals, and rules for seller-server training and certification •Identify the seller-server’s role in the enhancement of public safety
- •Check IDs accurately, and recognize clues for when an individual is using a fake ID
- •Describe how seller-servers are responsible for the acts of their customers (Dram Shop Act)
- •Recognize intoxicated individuals •Define blood alcohol concentration and how it is calculated
- •List factors that affect BAC in individuals
- •Describe the effects of mixing alcohol with other drugs
- •Refuse a sale to someone with little conflict
- •Use observations to detect that a minor is attempting to purchase alcohol.
- •Recognize second-party sales
- •Discuss the seller-server’s responsibilities and obligations under the Texas law concerned with preventing alcohol sales to minors, intoxicated persons, and non-members of a private club
- Currently it is not a requirement of state law that bartenders and wait staff be required to be certified seller/servers, but many employers do require certification for employment.
About Learn2Serve Online Alcohol Seller & Server Certification Training
Learn2Serve's online alcohol seller and server certification training courses are recognized or approved in over 30 US states.
Just a few of Learn2Serve's most popular accreditations include:
- The Texas Alcoholic Beverage Commission (TABC)
- Illinois Liquor Control Commission (ILCC)
- Comptroller of Maryland, Colorado - Eagle County Liquor Control
- South Carolina Department of Revenue
- Wisconsin Department of Revenue
- California Coordinating Council on Responsible Beverage Service (CCCRB)
- Even more additional state approvals are coming soon.
- For states that do not have an accreditation program, the Learn2Serve course will provide employers and sellers/servers with an official certification and verification of training by a 3rd party that can be used in court cases for reasonable defense efforts and insurance discounts.
- Learn2Serve is recognized for liquor liability insurance discounts by major liquor liability underwriters
State Approved Texas Food Handler Course –All Counties
- This course is a basic review of food safety practices for food service employees.
- This course is recommended for all food industry employees, which can assist employees in the implementation of safe food handling practices at their food establishment.
- All students must present their completion certificate to their local health authority and must pay the required fees associated with registration at their local authority.
3 Easy Steps
- Print your certificate right away
Alcohol Seller/Server Certificate Reprint
After course completion, you can log in to your account and print your TABC Certification any time you need it. To print your proof of certification from TABC’s website
TABC Online Alcohol Seller and Server Certification
Learn to serve alcohol in Texas
Learn2Serve- TABC Seller/Server Training
This course is focused on the issues surrounding responsible practices in selling and serving alcoholic beverages.